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A word from an old Tibet hand: if you think of salted Tibetan butter teas as tea, it will taste terrible. If you consider it soup, it becomes delicious.

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Tim Ward, Mature Flâneur
Tim Ward, Mature Flâneur

Written by Tim Ward, Mature Flâneur

Author, communications expert and publisher of Changemakers Books, Tim is now a full time Mature Flaneur, wandering Europe with Teresa, his beloved wife.

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